{"id":926,"date":"2020-05-24T21:37:10","date_gmt":"2020-05-25T01:37:10","guid":{"rendered":"https:\/\/wasabiasheville.com\/?page_id=926"},"modified":"2023-03-25T02:52:40","modified_gmt":"2023-03-25T06:52:40","slug":"appetizers","status":"publish","type":"page","link":"https:\/\/wasabiasheville.com\/menus\/appetizers\/","title":{"rendered":"Appetizers"},"content":{"rendered":"\n

Wasabi Appetizers Menu<\/h1>\n\n\n\n

(Available Lunch and Dinner)<\/p>\n\n\n\n

Kitchen Appetizers<\/a> | Sushi Bar Appetizers<\/a> | Soup\/Salad<\/a><\/p>\n\n\n\n

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Kitchen Appetizers<\/h2>\n\n\n\n
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Harumaki<\/h4>
Two crispy vegetable spring rolls served with ponzu\nsauce <\/div><\/div>
5.00<\/div><\/div><\/div>\n\n

Edamame <\/h4>
Steamed fresh soy beans lightly tossed with salt\n<\/div><\/div>
6.00<\/div><\/div><\/div>\n\n

Shrimp, Pork, or Vegetable Gyoza<\/h4>
Six pan-fried \u201cJapanese potsticker\u201d dumplings\nserved with ponzu sauce <\/div><\/div>
8.00<\/div><\/div><\/div>\n\n

Pork or Shrimp Shumai<\/h4>
Five small traditional dumplings tenderly steamed\nand served with ponzu sauce<\/div><\/div>
8.00<\/div><\/div><\/div>\n\n

Agedashi Tofu<\/h4>
Six pieces of flash fried tofu topped with seaweed\nflakes and served with tempura sauce<\/div><\/div>
8.00<\/div><\/div><\/div>\n\n

Tempura Appetizer<\/h4>
Six pieces of flash fried tofu topped with seaweed\nflakes and served with tempura sauce<\/div><\/div>
10.00<\/div><\/div><\/div>\n\n

Fried Calamari & Vegetables<\/h4>
Fresh squid, asparagus, and broccoli tossed in a\npeppery breading served with tempura sauce<\/div><\/div>
11.00<\/div><\/div><\/div>\n\n

Chicken Tasutake<\/h4>
Small pieces of chicken breast coated in a seasoned\nbatter, golden fried and paired with katsu sauce<\/div><\/div>
8.00<\/div><\/div><\/div><\/div>\n\n\n\n

Takoyaki<\/h4>
Four deep fried, wheat flour diced octopus balls, topped with bonito flakes<\/div><\/div>
9.00<\/div><\/div><\/div>\n\n

Hotate Gai<\/h4>
Four jumbo scallops wrapped in bacon and caramelized on the grill served with a chili mango-cilantro sauce<\/div><\/div>
14.00<\/div><\/div><\/div>\n\n

Coconut Scallops<\/h4>
Four skewers of sea scallops deep-fried in sweet\ncoconut, over a bed of mixed greens with a chili\nmango-cilantro sauce <\/div><\/div>
14.00<\/div><\/div><\/div>\n\n

Wasabi Shrimp<\/h4>
Five skewers of large shrimp coated in sweet\ncoconut over a bed of mixed greens with a sweet\nwasabi sauce <\/div><\/div>
12.00<\/div><\/div><\/div>\n\n

Beef Negimaki<\/h4>
Six medallions of steak-wrapped green onions\ntopped with teriyaki sauce <\/div><\/div>
12.00<\/div><\/div><\/div>\n\n

Rock Shrimp <\/h4>
Fresh shrimp fried in tempura batter, then tossed in\na creamy sweet chili sauce and served over mixed\ngreens<\/div><\/div>
12.00<\/div><\/div><\/div>\n\n

Rock Chicken<\/h4>
Chop chicken fried in tempura batter, then tossed in a creamy sweet chili sauce and served over mixed greens<\/div><\/div>
10.00<\/div><\/div><\/div>\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

back to links<\/a><\/p>\n\n\n\n

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Sushi Bar Appetizers<\/h2>\n\n\n\n
\n

*Salmon or Tuna Tataki<\/h4>
Lightly seared salmon or tuna, thinly sliced on a bed\nof daikon radish topped with ponzu sauce<\/div><\/div>
12.00<\/div><\/div><\/div>\n\n

*Hot Pepper White Tuna Tataki<\/h4>
White tuna coated in a mixture of peppers lightly seared,\nserved over mixed greens with a creamy pepper dressing<\/div><\/div>
12.00<\/div><\/div><\/div>\n\n

*Tuna Dumplings<\/h4>
Spicy crunchy scallops wrapped in fresh tuna sashimi\nand served with sweet chili sauce<\/div><\/div>
12.00<\/div><\/div><\/div>\n\n

*Green Fairy<\/h4>
Spicy lobster salad wrapped in avocado, topped\nwith sweet chili sauce and tobiko<\/div><\/div>
 12.00<\/div><\/div><\/div><\/div>\n\n\n\n

*Jalape\u00f1o Bomb<\/h4>
One large jalape\u00f1o stuffed with spicy tuna, cream\ncheese, and crabstick, then deep-fried, cut into\nfourths and topped with tobiko and sweet chili\nsauce\n<\/div><\/div>
10.00<\/div><\/div><\/div>\n\n

*Sashimi Martini<\/h4>
Diced tuna, salmon, yellowtail, avocado, steamed asparagus in a citrus sauce<\/div><\/div>
14.00<\/div><\/div><\/div>\n\n

*Spicy Tuna Wonton<\/h4>
Mix of spicy tuna and cream cheese wrapped in a wonton skin. Topped with seaweed salad and tobiko<\/div><\/div>
11.00<\/div><\/div><\/div>\n\n\n

<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

back to links<\/a><\/p>\n\n\n\n

\n

Soups<\/h2>\n\n\n\n
\n

Miso Soup<\/h4>
Soybean broth with tofu, seaweed, and scallions\n<\/div><\/div>
2.50<\/div><\/div><\/div>\n\n

Chicken Miso Soup<\/h4>
Miso broth with chicken, napa cabbage, carrots and shitake mushrooms\n<\/div><\/div>
6.00<\/div><\/div><\/div>\n\n\n

<\/p>\n<\/div>\n\n\n\n

Vegetable Dumpling Soup<\/h4>
Vegetable gyoza, snow peas, shitake mushrooms and tofu in a clear broth\n<\/div><\/div>
6.00<\/div><\/div><\/div>\n\n

House Seafood Soup<\/h4>
Mussels, jumbo scallops, crabstick, shrimp and shitake mushrooms in a clear broth<\/div><\/div>
8.00<\/div><\/div><\/div>\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

Salads<\/h2>\n\n\n\n
\n

Wakame Seaweed Salad<\/h4><\/div>
7.00<\/div><\/div><\/div>\n\n

Squid Salad<\/h4><\/div>
7.00<\/div><\/div><\/div>\n\n

Spicy Kani Salad<\/h4><\/div>
7.00<\/div><\/div><\/div><\/div>\n\n\n\n

Garden Salad<\/h4><\/div>
3.50<\/div><\/div><\/div>\n\n

Avocado Salad<\/h4><\/div>
6.00<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

back to links<\/a><\/p>\n\n\n\n

*These items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Wasabi Appetizers Menu (Available Lunch and Dinner) Kitchen Appetizers | Sushi Bar Appetizers | Soup\/Salad Kitchen Appetizers back to links Sushi Bar Appetizers back to links Soups Salads back to links *These items are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially […]<\/p>\n","protected":false},"author":2,"featured_media":92,"parent":22,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/pages\/926"}],"collection":[{"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/comments?post=926"}],"version-history":[{"count":3,"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/pages\/926\/revisions"}],"predecessor-version":[{"id":1053,"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/pages\/926\/revisions\/1053"}],"up":[{"embeddable":true,"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/pages\/22"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/wasabiasheville.com\/wp-json\/wp\/v2\/media?parent=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}